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It’s essential to differentiate between different types of food safety risks so we can deal with and mitigate their effect. All of our eating places work under a U.S. Food and Drug Administration’s (FDA) Hazard Analysis and important Handle Points (HACCP) system, by which we discover food safety hazards within the process and employ c
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From our specialist panel that's the Food Safety Advisory Council, to our in-residence nurses that offer advice to our crew associates every day, all of Chipotle’s group associates are devoted to pursuing the best degree of excellence In relation to food safety. I am Fortunate to work with a few of the region’s most recognized authori